‘Zacharena’ koulourakia from Symi | eKathimerini.com
The Easter cookies from the southeastern Aegean island of Symi are round and crisp. Their dough contains yeast, but the texture is not like brioche; they turn out much crunchier than you might expect. They are always flavored with orange blossom water and mastic, and the dough needs to rest for several hours. In the …