[AP]
Childhood and adolescent obesity has emerged as one of Greece’s most significant public health concerns, with the country ranking among the highest in Europe.
Excessive sugar consumption from an early age is a leading factor contributing to the rise in obesity rates. Many children’s products, often marketed as “healthy,” contain excessive sugar.
Experts stress that early intervention is crucial, advocating for strategies that promote lower-sugar foods and teach healthier dietary habits.
Greece is facing alarming rates, with about 40% of children aged 10-12 being overweight or obese. To address this issue, experts call for public education campaigns aimed at parents, clearer food labeling, and government support for low-sugar alternatives. They emphasize collaboration between healthcare providers, food companies, and schools to combat the sugar crisis.