[Apostolis Domalis/AMNA]
A farmer tends the plants in a Platikampos garlic crop, a variety renowned for its culinary and health benefits, and checks the bulb for disease. Each bulb is a legacy – its seeds collected carefully for the next year’s planting, preserving this unique heritage variety cultivated by the Platikampos Agricultural Cooperative. Revered as a superfood, it has captured the hearts and plates of gastronomes everywhere.