- \n
- Preparation & Cooking time: 1 hour and 5 minutes<\/li>\n
- Serves: 6-8<\/li>\n<\/ul>\n
Method<\/h3>\n
To make the fried bread, start by mixing the flour, salt, and yeast in a deep bowl.<\/p>\n
Gradually add the water and knead until the dough is smooth.\u00a0<\/p>\n
Cover the mixture with a towel and let it rest for 30-40 minutes.<\/p>\n
\u00a0Shape the dough into 6-8 small balls.\u00a0<\/p>\n
Sprinkle a little flour on a smooth surface and use a rolling pin to roll each ball into a thin sheet, approximately 20 cm in diameter.\u00a0<\/p>\n
Place 2 tablespoons of cheese in the center of each sheet.\u00a0<\/p>\n
Fold the sheet to enclose the filling, then gently press it with a rolling pin to reshape it into a circle, spreading the filling so that the fried bread is about 20 cm in diameter.<\/p>\n
In a non-stick pan, heat 3 tablespoons of olive oil over medium to high heat.\u00a0<\/p>\n
Fry each separately for 3-4 minutes, until golden brown on both sides.\u00a0<\/p>\n
Place on absorbent paper and serve immediately.<\/p>\n
This article was first published in gastronomos.gr.\u00a0<\/p>\n<\/p><\/div>\n
<\/p>\n<\/div>\n