{"id":3355,"date":"2025-02-07T03:18:32","date_gmt":"2025-02-07T03:18:32","guid":{"rendered":"https:\/\/in-greece.com\/index.php\/2025\/02\/07\/estiatorio-milos-expands-to-west-palm-beach-with-new-location\/"},"modified":"2025-02-07T03:18:32","modified_gmt":"2025-02-07T03:18:32","slug":"estiatorio-milos-expands-to-west-palm-beach-with-new-location","status":"publish","type":"post","link":"https:\/\/in-greece.com\/index.php\/2025\/02\/07\/estiatorio-milos-expands-to-west-palm-beach-with-new-location\/","title":{"rendered":"Estiatorio Milos Expands To West Palm Beach With New Location"},"content":{"rendered":"


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A celebrated South Beach favourite, Estiatorio Milos, will open in West Palm Beach on Friday, February 7, bringing its world-renowned Greek cuisine to the One Flagler building.<\/h2>\n

Founded by chef and restaurateur Costas Spiliadis in Montreal in 1979, Milos has grown into a global destination with locations in New York, Miami, London, Athens, Dubai, Los Cabos, Singapore, and Toronto, with upcoming openings in West Palm Beach and Los Angeles.<\/p>\n

\u201cI\u2019m thrilled to bring Estiatorio Milos to West Palm Beach, a community that embodies the elegance and warmth of our brand,\u201d says Spiliadis. \u201cNearly 45 years after our first opening, this new location continues our tradition of serving authentic Greek flavours in a welcoming setting.\u201d<\/p>\n

\"Beautiful<\/figure>\n

A Taste of Greece in Florida<\/h3>\n

Milos is celebrated for its dedication to fresh, high-quality ingredients from local fishermen and farmers in Greece and the Mediterranean. The menu features signature dishes such as tuna tartare drizzled with Milos\u2019 exclusive extra virgin olive oil, whole fish baked in sea salt or grilled, Greek spreads, and the beloved astakomakaronada<\/em>\u2014a rich lobster pasta.<\/p>\n

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The \u201cAstakomakaronada-Lobster\u201d pasta features a hearty steamed lobster and linguine pasta covered in a savory mixture of lobster bisque and authentic tomato sauce.
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For dessert, guests can enjoy traditional Greek yogurt with walnuts and thyme-infused honey from Kythira or the Baklava Kaimaki<\/em>, a decadent blend of artisanal ice cream, honeyed baklava, and ekmek kataifi<\/em>. The restaurant will also feature an extensive selection of Greek wines, highlighting indigenous grape varieties such as Assyrtiko, Xinomavro, and Agiorgitiko.<\/p>\n

A Stunning New Space<\/h3>\n

Designed by Tara Bernerd & Partners, the new West Palm Beach location offers a spacious, open-plan dining area, a stylish bar, and a reimagined version of Milos\u2019 signature staircase, adding an elegant and dramatic touch.<\/p>\n

\"Milos<\/figure>\n

\u201cWe wanted to create a space that immediately transports guests into an atmosphere of warmth and hospitality, mirroring the essence of Greek culture,\u201d says Bernerd. \u201cThe combination of natural materials and textures reflects the beauty of the ingredients and the dining experience.\u201d<\/p>\n

With its commitment to excellence in cuisine and ambience, Estiatorio Milos West Palm Beach is set to become a premier dining destination, continuing its legacy of refined Greek hospitality.<\/p>\n