{"id":24451,"date":"2026-10-27T19:27:11","date_gmt":"2026-10-27T19:27:11","guid":{"rendered":"https:\/\/in-greece.com\/index.php\/2026\/10\/27\/monk-epiphanios-tomato-braised-rice-and-cabbage\/"},"modified":"2026-10-27T19:27:11","modified_gmt":"2026-10-27T19:27:11","slug":"monk-epiphanios-tomato-braised-rice-and-cabbage","status":"publish","type":"post","link":"https:\/\/in-greece.com\/index.php\/2026\/10\/27\/monk-epiphanios-tomato-braised-rice-and-cabbage\/","title":{"rendered":"Monk Epiphanios\u2019 tomato-braised rice and cabbage"},"content":{"rendered":"<p> <br \/>\n<br \/>\u2018Lachanorizo\u2019 is a quick, cheap and hearty Greek family staple. The most common way of cooking it is with with plenty of lemon juice, but the late Athonite monk and chef, Father Epiphanios, preferred his with tomato, joking that the lemon version was \u201ca bit like hospital food.\u201d<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.ekathimerini.com\/leisure\/gastronomy\/1318751\/monk-epiphanios-tomato-braised-rice-and-cabbage\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2018Lachanorizo\u2019 is a quick, cheap and hearty Greek family staple. The most common way of cooking it is with with plenty of lemon juice, but the late Athonite monk and chef, Father Epiphanios, preferred his with tomato, joking that the lemon version was \u201ca bit like hospital food.\u201d Source link<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-24451","post","type-post","status-publish","format-standard","hentry","category-news","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/posts\/24451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/comments?post=24451"}],"version-history":[{"count":0,"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/posts\/24451\/revisions"}],"wp:attachment":[{"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/media?parent=24451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/categories?post=24451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/in-greece.com\/index.php\/wp-json\/wp\/v2\/tags?post=24451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}