{"id":17544,"date":"2026-07-15T03:50:08","date_gmt":"2026-07-15T03:50:08","guid":{"rendered":"https:\/\/in-greece.com\/index.php\/2026\/07\/15\/its-a-great-time-to-be-greek-in-australian-dining-greek-city-times\/"},"modified":"2026-07-15T03:50:08","modified_gmt":"2026-07-15T03:50:08","slug":"its-a-great-time-to-be-greek-in-australian-dining-greek-city-times","status":"publish","type":"post","link":"https:\/\/in-greece.com\/index.php\/2026\/07\/15\/its-a-great-time-to-be-greek-in-australian-dining-greek-city-times\/","title":{"rendered":"\u201cIt\u2019s a Great Time to Be Greek\u201d in Australian Dining \u2013 Greek City Times"},"content":{"rendered":"


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Curran, who has Irish heritage on his father\u2019s side and Greek on his mother\u2019s, rose to fame as a contestant on MasterChef Australia<\/em>. He is set to release his first cookbook, Eat More Greek<\/em>, in September 2026, paying tribute to his yiayia\u2019s recipes and classic Hellenic dishes.<\/p>\n

\"\"<\/figure>\n

In a recent interview, the Melbourne-based cook shared his favourite Greek and non-Greek eateries across Australia and London.<\/p>\n

Melbourne Favourites<\/h3>\n