Ktistakis: Loukoumades with more than a century of history
“Travelers of the Levant.” That is how Thodoris Ktistakis describes his loukoumades. These small, perfectly round bites of dough have a crisp exterior and, unlike your standard loukoumades, are not drizzled with honey. Instead, when they burst in the mouth with the first bite, they release the syrup trapped inside, like a small explosion of …