OMA, a new Greek restaurant in London, has achieved the unprecedented feat of becoming the UK’s first Michelin-starred Greek establishment in less than a year since opening giving food lovers in Britain a truly exceptional Greek dining experience.
Greek cuisine, with its vibrant blend of comforting and refreshing dishes, holds a special place in the hearts (and stomachs) of many. It evokes memories of sun-drenched Mediterranean holidays and offers a taste of authentic Hellenic flavours. Despite its popularity, the UK has never before boasted a Greek restaurant worthy of Michelin recognition – until now.
OMA’s rapid rise to culinary stardom is a testament to the dedication and talent of Chef Jorge Paredes and Owner David Carter. A Michelin Guide Inspector praised the restaurant, noting its swift emergence as one of London’s most desirable dining destinations. This prestigious award cements OMA’s place in culinary history and marks a significant moment for Greek cuisine in the UK. The restaurant’s success underscores the growing appreciation for diverse culinary experiences and the demand for high-quality, authentic flavors.
“There’s something about walking up stairs to a restaurant that heightens the anticipation, as you slowly become aware of the noise emanating from a room full of contented diners. The sign outside of OMA is quite enigmatic and discreet, so finding those stairs isn’t that easy – but even that adds an extra layer of excitement, as you feel you’re in on a little secret. The first thing we noticed on entry was the huge tuna head sticking out of the ice on the raw bar – a sight to whet the appetite if ever there was one. Our table overlooked an open kitchen, where the chefs went about their work in a confident and choreographed way. The flames from the grill lit up the space and the enticing aromas wafted over.
“The cooking at OMA is delicious in a big, bold way that paints in broad brushstrokes of flavour without sacrificing depth or balance. Chef Jorge Paredes and his team are focussed on their flavours – and they are thrilling. His cooking is not strictly Greek in its makeup – happily incorporating influences from beyond with joyous results – but it is Greek in spirit, and utterly brilliant.” writes Andrew Young, The MICHELIN Guide’s Restaurant & Travel Editor for the UK and Republic of Ireland.
