Curran, who has Irish heritage on his father’s side and Greek on his mother’s, rose to fame as a contestant on MasterChef Australia. He is set to release his first cookbook, Eat More Greek, in September 2026, paying tribute to his yiayia’s recipes and classic Hellenic dishes.
In a recent interview, the Melbourne-based cook shared his favourite Greek and non-Greek eateries across Australia and London.
Melbourne Favourites
- Jim’s Greek Tavern in Collingwood – a long-time family favourite.
- Pontian Club in Collingwood – praised as part of the modern renaissance of Greek cuisine in Melbourne.
- Tzaki in Yarraville and Capers in Thornbury for classic Greek food.
- Iris in Brunswick for exceptional pastries and laminations.
Sydney Recommendations
- The Apollo in Potts Point – ideal for a relaxed Greek lunch.
- Corinthian Rotisserie in Marrickville – known for authentic, home-style Greek food.
Curran is also co-hosting the upcoming SBS documentary series Destination Peru, exploring Peruvian cuisine and culture.
His enthusiasm reflects the growing appreciation for Greek-Australian cuisine and culture in major Australian cities.
Source: Jane Rocca, Good Food (The Age / Sydney Morning Herald), 10 July 2026